Mission Cellars is a full-production, independent urban winery in Poway, California, that pairs the finest grapes grown in California and Oregon with the experienced and innovative Winemaker, Trent Lemperle, to produce small batch, artisanal wines, bottled on-site.
Owning and operating an urban winery has been founder, Trent Lemperle’s dream since he became involved in the wine industry in 2002. He first worked as a Harvest helper and accepted a Cellar Technician position to learn the winemaking process from the ground up.
Mission Cellars Promises to Maintain the Charm and Friendliness of Old Town Poway, while Adding a New Level of Quality and Sophistication, Creating a Unique Experience Right in the Heart of Poway. Join Us and Become a Part of the Mission Cellars Family.