Mission Cellars is a full-production, independent urban winery in Poway, California, that pairs the finest grapes grown in California and Oregon with the experienced and innovative Winemaker, Trent Lemperle, to produce small batch, artisanal wines, bottled on-site.
Owning and operating an urban winery has been founder, Trent Lemperle’s dream since he became involved in the wine industry in 2002. He first worked as a Harvest helper and accepted a Cellar Technician position to learn the winemaking process from the ground up.