San Pasqual wines are hand crafted in small batches, using grapes sourced from local vineyards and renowned viticulture regions throughout California. With annual production of 2500 cases, most of our wine is sold directly from the winery and tasting room locations, allowing a more personal connection with the people who enjoy our wines. They have opened an offsite tasting room in Downtown San Diego at Seaport Village. (Intersection of Kettner Blvd & Harbor Drive)